Chelates

The term chelate was first applied in 1920 by Sir Gilbert T. Morgan and H. D. K. Drew, who stated: "The adjective chelate, derived from the great claw or chele (Greek) of the lobster or other crustaceans, is suggested for the caliperlike groups which function as two associating units and fasten to the central atom so as to produce heterocyclic rings."

Chelates play important roles in oxygen transport and in photosynthesis. Furthermore, many biological catalysts (enzymes) are chelates. In addition to their significance in living organisms, chelates are also economically important, both as products in themselves and as agents in the production of other chemicals.

A chelate is a chemical compound composed of a metal ion and a chelating agent. A chelating agent is a substance whose molecules can form several bonds to a single metal ion. In other words, a chelating agent is a multidentate ligand. The example of a simple chelating agent is ethylenediamine and porphyrin.

Chelating agents is used to detoxify poisonous metal agents such as mercury, arsenic, and lead by converting them to a chemically inert form that can be excreted without further interaction with the body, and has been approved by the U.S. Food and Drug Administration in 1991. Though they can be beneficial in cases of heavy metal poisoning, chelating agents can also be dangerous.